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Harbour Cruise Catering Services – Yacht Charter Catering Sydney

We can organise catering for any yacht charter, corporate event, BnB on Sea or party.

Our menu selections are listed below.

We can also organise beverages.

MENUS

GRAZING PLATTERS (SERVE UP TO FIVE PEOPLE)

CHEESE PLATTER - $75

A duo of premium cheeses served with quince paste, grapes, dried fruits & quince paste. Served with water crackers.

SUSHI & SASHIMI PLATTER - $85

Chefs selection of nori rolls & assorted sashimi served with wasabi, pickled ginger & soy. 

CHARCUTERIE PLATTER - $75

A selection of cured & roasted meats, cornichons, kalamata olives, house made chutney, served with toasted turkish croute.

VEGETARIAN ANTIPASTO PLATTER - $75

Selection of grilled & marinated vegetables, sun dried tomato pate, olives, marinated fetta served with turkish croute fingers

ANTIPASTO PLATTER - $75

Selection of grilled & marinated vegetables, cured meats, sun dried tomato pate, olives, marinated fetta served with turkish croute fingers

VEGETARIAN RICE PAPER ROLLS - $120

20 Pieces per platter

SELECTION OF SAVOURY MINI QUISHES - $55

10 Pieces per platter


PLATTERS

SEAFOOD PLATTER - $75.00 per person

Marinated prawns, Marinated calamari, Seared trout fillet,Smoked salmon, Mixed leaf salad, Potato, kumara salad, honey mustard dressing, Bread selection, Australian fromage sampler platter

DELI PLATTER - $70.00 per person

Virginia double smoked ham, Roasted chicken, Peppered beef, Balsamic marinated roast vegetables, German potato salad with grain mustard and chives, Mixed leaf salad, Bread selection, Two homemade dips, Australian fromage sampler platter

VEGETARIAN PLATTER - $70.00 per person

Spanish frittata of potato, rosemary and semi dried tomatoes; Corn and bean pattie with tomato salsa; Pumpkin and goats cheese tartlet; Rice paper rolls with hoisin sauce; Cocktail vegetable pasties; Daily garden greens salad; Bread selection; Cheese platter, fruit and nuts, lavosh

SANDWICH PLATTER - $25.00 per person

Includes three (3) freshly assorted wraps, rolls and fresh cut sandwiches per person

INDIVIDUAL CHEESE PLATTER - $17.50 per person

Australian fromage sampler platter

FRESH FRUITCUP - $10 each

A selection of seasonal fruits

DESSERT PLATTER - $25.00 per head

A selection of three (3) items per person.  Choose:

Lemon Meringue Citron Tartlet, Chocolate Profiteroles, Mini Creme Brulee Tart, carrot Cupcakes with frosting


BREAKFAST AND BOXED OPTIONS & EXTRAS

BREAKFAST BASKET - $25.00 per head

Mini croissant with butter and jam; Homemade freshly baked muffin; Smoked salmon, cream cheese and caper bagel; Piece of seasonal fruit; orange, pineapple, tomato or apple juice

PACKED LUNCH BOX 1 - $25.00 per box

A Gourmet warp and a sandwich, piece of seasonal fruit, bottled still water

PACKED LUNCH BOX 2 - $30.00 per box

Gourmet warp and a sandwich, homemade savoury tart, piece of seasonal fruit, home made dessert, bottled still water

PACKED LUNCH BOX 3 - $40.00 per box

Gourmet warp and a sandwich, homemade savoury tart, piece of seasonal fruit, home made dessert, Choice of 1 salad from salad menu, bottled still water

SALAD OPTIONS - $16 EACH

-    Penne Pasta Salad with ricotta, lemon, cherry tomato & basil leaves
-    Classic caeser salad with grilled chicken, parmesan, garlic croutons & homemade caeser dressing
-    Grilled chicken salad with cherry tomatoes, cucumber & homemade vinaigrette
-    Roast pumpkin, fetta, sage, snow pea tendrils, papitas & honey sherry vinaigrette
-    Roast baby beetroot, pine nuts, goats cheese & English spinach
-    Potato salad with kalamata olives, basil, preserved lemon & seeded mustard dressing
-    Traditional Greek salad with marinated fetta & oregano dressing

PLUNGER COFFEE & TEA -  $10.00 per head

BEER BATTERED FISH & CHIPS - $15 PER PERSON - subject to session time of cruise - call to enquire

CHOCOLATE DIPPED STRAWBERRIES - $55 per dozen

SYDNEY ROCK OYSTERS - $22.50 per dozen

FRESH COOKED PRAWNS - $65 per kilo

BOTTLED WATER - $4